Shift Manager – Fast Food Restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits