Line Cook/prep Cook

Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Job Types: Full-time, Part-time Pay: Up to $20.00 per hour Expected hours: 30 per week Additional pay: Overtime pay Tips Flexible language requirement: French not required Schedule: 8 hour shift Night shift Weekends as needed Ability to commute/relocate: Windsor, ON: reliably commute or plan to relocate before starting work (required) Experience: cooking: 5 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person