• Full Time
  • Windsor

Peak Processing Solutions

Responsibilities: Responsible for all liquid processing from ingredient introduction through blending and pasteurization. Responsible for the control of a variety of mixers and other beverage manufacturing equipment. Adherence to precise blending procedures and formulation specific processes. Maintain concise, accurate records of all mixed batches Load, set up, take down and unload equipment at the start and end of canning runs Operate all aspects of canning line: filling, CIP, troubleshooting, & maintenance Operate the depalletize to provide the line with a steady supply of cans Operation and optimization of the filler/seamer to ensure consistent quality product is produced at optimized run-rates. Collaborate closely with blending lead to ensure overall line optimization Follow and practice all GMP’s, HACCP and SQF protocols Maintain the operation at a high sanitation level Maintain cleanliness and organization in the blending area Ensure all label jobs are set-up accurately each day, including machine preparation Perform daily periodic maintenance on all assigned label machines Manage and perform daily checks on product Coding machine Participate in daily production through running a label machine or other positions as assigned Perform assisted changeovers on assigned label machine(s) Ability to perform basic in-line quality/process checks on labelled products Work in accordance with all Health and Safety policies and procedures and maintain a safe work environment Weigh/measure according to recipe Weigh out liquid ingredients Other duties as assigned by Manager Qualifications and Experiences: A minimum of 3 years experience in a similar manufacturing environment. A minimum of 2 year blending/mixing experience in a similar environment A minimum of 2 year filling experience in a similar environment A minimum of 2 year labelling experience in a similar environment Basic troubleshooting skills in a brewing/manufacturing setting In-depth knowledge of HACCP and other food safety requirements such as SQF. Excellent analytical, problem solving and decision-making skills. Excellent communication and interpersonal skills. Comfortable working in a team based, matrixed, ambiguous environment. Ability to manage multiple conflicting demands and to prioritize accordingly. High awareness of Good Manufacturing Practices, six sigma, lean tools and statistical process control.

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