• Full Time
  • Windsor

River Room restaurant

Job Summary:We are seeking a skilled Line Cook to join our team at [River Room Restaurant and Conference Center]. As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and standards. Your expertise in food preparation and safety will contribute to the overall success of our kitchen operations.Duties:- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices- Cook menu items in cooperation with the rest of the kitchen staff- Follow recipes and presentation specifications to ensure consistency and quality- Monitor food stock levels and communicate any shortages to the Head Chef or Kitchen Manager- Ensure all food is prepared in a timely manner and meets food safety standards- Maintain a clean and organized work area, including proper storage of ingredients and equipment- Assist with cleaning duties, such as washing dishes, sanitizing surfaces, and taking out trash- Collaborate with the kitchen team to develop new menu items or improve existing recipesRequirements:- Previous experience working in the food industry as a Line Cook or similar role- Strong knowledge of meal preparation techniques and food safety regulations- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent communication skills and ability to work well within a team- Flexibility to work evenings, weekends, and holidays as requiredSkills:- Food industry experience- Proficient in meal preparation techniques- Knowledge of food safety regulations- Strong understanding of food service operations- Ability to work efficiently in a fast-paced environment- Experience with various cooking methods and techniques- Familiarity with kitchen equipment and utensilsIf you are passionate about creating delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute to delivering exceptional dining experiences for our customers. Apply now!Job Type: Full-timePay: $20.00 per hourExpected hours: 40 per weekBenefits:Dental careDisability insuranceDiscounted or free foodExtended health careFlexible scheduleLife insuranceVision careFlexible Language Requirement:French not requiredSchedule:10 hour shift8 hour shiftEvening shiftHolidaysMonday to FridayWeekends as neededSupplemental pay types:TipsEducation:AEC / DEP or Skilled Trade Certificate (preferred)Experience:Cooking: 5 years (required)Language:English (required)Licence/Certification:Food Handler Certification (required)Food Safe, SafeCheck, Food Handler or equivalent (required)Work Location: In person

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