Second Cook- Legends Sports Bar

DUTIES: Set up, organize and prepare assigned stations Operate all kitchen equipment including slicers, choppers, mixers, ovens and specialty equipment in the various kitchens Interpret and follow recipes to specific standards. Prepare various hot and cold a la cart menu items, including washing, peeling, cutting, slicing and dicing. Cook foods using various cooking methods including frying, steaming, poaching, grilling, roasting, sauteeing, broiling and baking. Take and record inventories of food products Assist Sous Chefs in training of employees Must have complete understanding of sanitary procedures. QUALIFICATIONS: Minimum 2 years of cooking experience in a reputable full service restaurant/hotel or a Certificate or Diploma from 2 year cooking program from a recognized Culinary School in lieu of experience (within the last 52 weeks). Proven high level of customer service. Valid Food Handler Certificate required. Excellent interpersonal and communication skills (Ability to communicate effectively, both verbally and in writing). Must be available for all shifts. Frequent heavy lifting required. Grade 12 or equivalent At Caesars Windsor, it is our mission to create the extraordinary! One of over 50 Caesars Entertainment properties worldwide, we create spectacular worlds that immerse, inspire and connect you. We don’t perform magic, we create it with excellence! At the core of our mission and vision are three powerful values that set the tone for everything we do. Those values are: Blaze the Trail, All in one Service and Together We Win. To view or apply directly to any available positions at Caesars Windsor, please visit careers.caesarswindsor.com Applicants must be at least 19 years of age to work for Caesars Windsor Caesars Windsor has created policies and procedures to meet the required Accessibility Standards for Customer Service, Ontario Regulation 429/07 under the Accessibility for Ontarians with Disabilities Act. 2005. Accommodations are available for applicants with disabilities. If you require accommodation, please contact us in order to determine an acceptable format. Job Type: Part-time Pay: $18.28-$22.85 per hour Expected hours: 30 per week Schedule: 8 hour shift Experience: Cooking: 2 years (required) Licence/Certification: Food Safe, Safe Check, Food Handler or equivalent (required) Work Location: In person