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Chef’s Table

The Chef’s Table is a cooking demonstration series presented by the Downtown Windsor BIA and the Downtown Windsor Farmers Market.

Episode 11 – Lemon Berry Water Ice

Brought to you by: Nature Smile

Episode 10- Appetizers with Mircrogreens

Brought to you by: Ortaliza Urban Farms

Episode 9 – Spring Salad

Brought to you by: Thyme Kitchen

Episode 8 – Mushroom Tacos

Brought to you by: Early Bird Cantina

Episode 7 – Agushi Sauce

Brought to you by: Zule Eats

Episode 6 – Wild Mushroom Dish

Brought to you by: The Magical Mushroom Hub

Episode 5 – Mushroom Strudel

Brought to you by: The Chef Next Door

Get the Recipe for Mushroom Strudel

Episode 4 – Meal Prep for Surf & Turf Dinner

Brought to you by: BZB Test Kitchen

Get the Recipe for Surf & Turf Dinner

Episode 3 – Mushrooms & Pasta

Brought to you by: The Mush Hub

Episode 2 – Carrot Top Pesto with Freshwater Prawns

Brought to you by: The Grand Cantina

Get the Recipe for Carrot Top Pesto with Freshwater Prawns

Episode 1: Goat Cheese Stuffed Fried Zucchini Blossoms

Brought to you by: Thyme To-Go & Thyme Kitchen

Get the Recipe for Cheese Stuffed Fried Zucchini Blossoms

Supported by:

Government of Canada logo
Windsor Essex Community Foundation logo

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