The Chef’s Table is a cooking demonstration series presented by the Downtown Windsor BIA and the Downtown Windsor Farmers Market.
Episode 11 – Lemon Berry Water Ice
Brought to you by: Nature Smile
Episode 10- Appetizers with Mircrogreens
Brought to you by: Ortaliza Urban Farms
Episode 9 – Spring Salad
Episode 8 – Mushroom Tacos
Brought to you by: Early Bird Cantina
Episode 7 – Agushi Sauce
Episode 6 – Wild Mushroom Dish
Episode 5 – Mushroom Strudel
Episode 4 – Meal Prep for Surf & Turf Dinner
Episode 3 – Mushrooms & Pasta
Episode 2 – Carrot Top Pesto with Freshwater Prawns
Episode 1: Goat Cheese Stuffed Fried Zucchini Blossoms
Brought to you by: Thyme To-Go & Thyme Kitchen
Supported by:
